Delicious, nutritious, and versatile, freshwater bass is a favored fish among anglers and home cooks alike.
But what are the benefits of eating freshwater bass? In this article, we’ll explore the many benefits of this popular fish.
Freshwater Bass is a Nutritional Powerhouse
Freshwater bass is an excellent source of protein, omega-3 fatty acids, selenium, phosphorus, niacin, vitamin B12, and potassium.
One four-ounce serving of cooked freshwater bass contains approximately:
- 23 grams of protein
- 1 gram of carbohydrates
- 4 grams of fat
- 205 milligrams of omega-3 fatty acids
- 55 micrograms of selenium (100% of the Daily Value)
- 255 milligrams of phosphorus (25% of the Daily Value)
- 5 milligrams of niacin (25% of the Daily Value)
- 1.1 micrograms of vitamin B12 (18% of the Daily Value)
- 422 milligrams of potassium (12% of the Daily Value)
Omega-3 fatty acids are important for maintaining heart health, and selenium is a powerful antioxidant that can help to boost the immune system.
Freshwater bass is also a good source of niacin, which helps the body convert food into energy. Because freshwater bass is so high in nutrients and low in calories, it’s an excellent choice for people trying to lose weight or maintain their weight.
Freshwater Bass is Versatile and Delicious
In addition to being healthy, freshwater bass is also delicious and versatile. It can be cooked in a variety of ways—grilled, baked, broiled, sautéed, or fried—and pairs well with a variety of flavors.
Freshwater bass can be served as a main course or used as an ingredient in soups, stews, salads, and casseroles. It’s also a popular fish for making fish tacos. No matter how you choose to prepare it, freshwater bass is sure to please your taste buds.
As you can see, there are many good reasons to add freshwater bass to your diet. Not only is it healthy and delicious, but it’s also versatile and easy to prepare.
So next time you’re at the market or out on a fishing trip in Tampa Bay, be sure to pick up some fresh(water) bass!