What is Dorado Fish?
If you’re a fan of fish, then you’ve probably had your fair share of different kinds. Salmon, tuna, halibut… the list goes on.
But have you ever had dorado? Dorado is a type of fish that is becoming increasingly popular in the United States.
Here’s everything you need to know about dorado fish.
What is Dorado Fish?
Dorado is a kind of fish that is also known as mahi-mahi. It’s a fairly large fish, and it can weigh anywhere from five to 60 pounds.
The body of the dorado is elongated, and it has a distinctive forehead. The back of the dorado is a greenish-blue color, and the belly is usually yellow or gold.
One of the most distinguishing features of the dorado is its bright colors. The vivid blues, greens, and yellows make it a very popular choice for those who are looking for an aesthetically pleasing dish.
Where Does Dorado Fish Come From?
Dorado fish come from tropical and subtropical waters all over the world. They tend to prefer areas where the water temperature is between 72 and 77 degrees Fahrenheit. You can find dorado in the Atlantic Ocean, Indian Ocean, and the Pacific Ocean.
One of the reasons why dorado are becoming increasingly popular in the United States is because they can be caught all year round. In some parts of the world, dorado are only available during certain times of the year.
What Does Dorado Taste Like?
Dorado have a mild flavor that some people compare to chicken. It’s a very versatile fish, so it can be prepared in a variety of different ways.
Dorado is often used in sushi, as well as ceviche. It can also be grilled, baked, or fried. No matter how you choose to prepare it, dorado is sure to be a hit with your taste buds.
If you’ve never had dorado before, now is the time to give it a try! This delicious fish has a mild flavor that will satisfy your seafood cravings without being too overwhelming.
Thanks to its versatility, dorado can be prepared in many different ways so that you can enjoy it any way you like it. Keep an eye out for dorado the next time you’re at the grocery store or seafood counter—you won’t be disappointed!