You might have seen mahi mahi on a restaurant menu and wondered, “What kind of fish is mahi mahi?” It’s a fair question since mahi mahi is not a type of fish that most people are familiar with.
In this blog post, we’ll tell you everything you need to know about mahi mahi, including what kind of fish it is, where it comes from, and how to cook it.
What is Mahi Mahi?
Mahi mahi (Coryphaena hippurus) is a type of ray-finned fish that belongs to the family Coryphaenidae. It is also known as dolphin fish, dorado, or lampuka.
Mahi mahi are found in tropical and subtropical waters around the world. They are characterized by their long, thin bodies and bright colors. Mahi mahi can grow up to six feet in length and weigh up to 100 pounds.
Where Does Mahi Mahi Come From?
Mahi mahi are found in warm waters around the world, including the Atlantic Ocean, Pacific Ocean, and Indian Ocean.
In the United States, most of the mahi mahi caught commercially comes from Hawaii. The majority of Hawaii’s mahi mahi catch is exported to the mainland United States.
How to Cook Mahi Mahi
When cooked properly, mahi mhai is tender and flaky with a mild flavor. It pairs well with bold flavors like garlic, ginger, chili peppers, and citrus fruits.
If you’re looking for a delicious and nutritious seafood option, look no further than mahi mahi. This versatile fish can be cooked in many different ways and pairs well with bold flavors. So next time you see it on a menu or at the grocery store, don’t hesitate to give it a try!